Summer vegetable terrine
Gratin
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Cook Time
1 h 45 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Summer vegetable terrine is ready in 1 h 45 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This summer vegetable terrine is a sunny and tasty dish, perfect for a light lunch or a friendly dinner. Inspired by ratatouille, it is enriched with eggs for a fluffy texture and an elegant presentation. Fresh vegetables such as eggplants, zucchini, peppers and tomatoes are highlighted, flavored with herbs from Provence. Easy to prepare with the Thermomix®, this terrine can be served hot or cold, accompanied by a fresh tomato coulis. A real treat for the taste buds and a concentrate of summer flavors!
Ingredients (12 ingredients)
-
25 cl tomato coulis
-
basil
-
to taste thyme
-
to taste olive oil
-
to taste fine salt
-
to taste pepper
-
6 piece eggs
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300 g tomatoes
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1 piece pepper
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2 piece eggplants
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2 piece zucchini
-
1 bunch onion
Preparation (6 steps)
Vegetable preparation
Cut the pepper into strips, the onion into thin slices, the eggplants, zucchini and tomatoes into dice. Put the pepper and onion in the Thermomix bowl. Add 30 ml of olive oil and sauté for 5 minutes/120°C/Speed 1.
Ratatouille cooking
Add the eggplants, zucchini and tomatoes to the Thermomix bowl. Salt, pepper and sprinkle with thyme. Program 30 minutes/100°C/Speed 1/Reverse rotation. Mix gently with the spatula halfway through cooking.
Omelet preparation
In a salad bowl, beat the 6 eggs into an omelet. Add the chopped basil, salt and pepper. Mix.
Incorporating the eggs into the ratatouille
Pour the beaten eggs into the Thermomix bowl containing the ratatouille. Mix gently with the spatula.
Oven baking
Pour the preparation into an oiled cake pan. Bake in a preheated oven at 180°C for 45 minutes.
Tomato coulis preparation
While the terrine is cooking, pour the 25 cl of tomato coulis into the Thermomix bowl. Add a few dices of green pepper. Heat for 5 minutes/80°C/Speed 1.
Finished cooking? Great! 🎉
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Created by
Camille Garcia
4
Rezepte
0
Kochbücher
Allergens
- Eggs
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