Name: Butter-Soft Braised Pork Ribs in Apple Cider
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 Portionen
Ingredients: 1200 g Pork ribs; 250 g Onions; 2 Stück Garlic cloves; 100 g Celery; 40 g Oil; 1 EL Tomato paste; 1 TL Mustard; 1 TL Sweet paprika powder; 0.5 TL Pepper; 1 TL Salt; 1 Prise Sugar; 250 ml Apple cider; 250 ml Vegetable broth; 2 EL Cornstarch

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 30 min

Description

This recipe for butter-soft, braised pork ribs in apple cider is a hearty main course, ideal for the autumn season. The ribs are first seared in a pan and then braised in the Thermomix® with vegetables, apple cider, and spices. The preparation time is about 2.5 hours and yields 4 servings. A festive dish for special occasions.

Ingredients (14 ingredients)

Preparation (6 steps)

Chop onions, garlic, and celery

Thermomix® Setting

3 sec/Speed 5

Place 250g onions in the mixing bowl and chop for 3 sec./speed 5. Add 2 garlic cloves and 100g celery and chop for another 3 sec./speed 5.

3 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g oil to the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Sear meat

Sear the 1.2 kg pork ribs in a separate pan on all sides and then add them to the mixing bowl.

Add other ingredients and simmer

Thermomix® Setting

90 min/212°F/Linkslauf Speed 1 212°F Reverse

Add 1 tbsp tomato paste, 1 tsp mustard, 1 tsp sweet paprika powder, 1/2 tsp pepper, 1 tsp salt, 1 pinch of sugar, 250 ml apple cider, and 250 ml vegetable broth to the pork ribs in the mixing bowl and simmer for 90 min./100°C/Reverse speed 1. Leave the measuring cup on.

90 min

Thicken sauce

Thermomix® Setting

5 min/212°F/Speed 2 212°F

After the cooking time is over, remove the pork ribs from the mixing bowl and keep warm. Mix 2 tbsp cornstarch with some water and add to the mixing bowl. Cook for 5 min./100°C/speed 2 to thicken the sauce. Leave the measuring cup on.

5 min