TM Creamy Mushrooms in Garlic Sauce
Sauces
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
A quick and easy recipe for creamy mushrooms in garlic sauce, perfect with pasta, rice or as a side dish.
Ingredients (10 ingredients)
-
500 g brown Mushrooms (whole or halved)
-
2 tbsp Butter
-
2 tbsp Olive oil
-
3 piece Garlic cloves, finely chopped
-
200 ml Cream
-
100 ml Vegetable broth
-
50 g Freshly grated Parmesan
-
Fresh Parsley, chopped
-
Salt & Pepper
-
1 pinch Chili flakes (optional)
Preparation (5 steps)
Sauté Mushrooms
Add 2 tbsp butter and 2 tbsp olive oil to the mixing bowl and melt for 3 min./120°C/speed 1. Add 500 g brown Mushrooms (whole or halved) and sauté for 5-6 min./120°C/speed 1 without a measuring cup until golden brown on all sides.
Sauté Garlic
Add 3 garlic cloves, finely chopped, to the Mushrooms and sauté for 1 min./120°C/speed 1.
Deglaze and simmer
Add 100 ml vegetable broth and simmer briefly. Add 200 ml cream and 50 g freshly grated Parmesan and stir in for 3 min./90°C/speed 1.
Thicken and season sauce
Let the sauce thicken slightly. Season with salt, pepper and 1 pinch of chili flakes (optional) and stir in for 2 min./90°C/speed 1.
Add Parsley and serve
Add fresh Parsley, chopped, and stir in for 1 min./90°C/speed 1. Serve immediately – perfect with pasta, rice or as a side dish.
Finished cooking? Great! 🎉
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- Milk
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