Tomatoes in Millefeuille and Homemade Chutney
Salad
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Tomatoes in Millefeuille and Homemade Chutney is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This tomato millefeuille and its homemade chutney is an explosion of summer flavors! I love preparing this recipe when the tomatoes are at their peak, bursting with sunshine. The chutney, slightly sweet and spicy, contrasts wonderfully with the freshness of the tomatoes. It's a perfect appetizer for a meal with friends or a sunny brunch. The preparation is a little long, but the result is really worth it. Feel free to vary the spices of the chutney according to your tastes. A vegetarian dish, colorful and full of vitality!
Ingredients (12 ingredients)
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500 g Cocktail tomatoes
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4 grappes Tomatoes
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1 piece Red onion
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2 clove Garlic
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10 piece Pitted black olives
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20 g Coriander
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2 c. à soupe Honey
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40 c. à soupe Cider vinegar
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0.5 c. à café Spices
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0.25 c. à café Espelette pepper
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1 pinch Salt
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1 pinch Pepper
Preparation (4 steps)
Crushed tomatoes
Wash and stem the cocktail tomatoes. Cut the cocktail tomatoes in half. Put the cut tomatoes in the Thermomix bowl and mix in bursts for 5 seconds at speed 5, until they are coarsely crushed. Transfer the crushed tomatoes to a saucepan.
Chutney preparation
Peel the red onion and garlic cloves. Put the red onion cut into quarters, the garlic cloves, the coriander and the pitted olives in the Thermomix bowl. Mix for 5 seconds at speed 7.
Chutney cooking
Add the mixed mixture to the saucepan with the crushed tomatoes. Also add the honey, cider vinegar, spices, Espelette pepper, salt and pepper. Cook over fairly high heat at the beginning, then medium afterwards, for about 20 minutes, stirring regularly, until you obtain a slightly thick compote. Let cool out of the heat.
Millefeuille assembly
Cut the vine tomatoes into thin slices. Reconstitute the tomatoes, interspersing each slice with a teaspoon of chutney. Set aside in the refrigerator until ready to serve.
Finished cooking? Great! 🎉
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Created by
Mathilde Bernard
3
Rezepte
0
Kochbücher
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