Stuffed Tomatoes with Meat
Main course
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Cook Time
1 h 10 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
These meat-stuffed tomatoes are a sunny and tasty dish, perfect for a summer lunch or a friendly dinner. I often prepare them with fresh produce from the market, and it's always a success! The stuffing, made with sausage meat and ground steak, is soft and fragrant. Black olives add an irresistible Mediterranean touch. The gratin cheese on top makes it even more delicious. A simple dish to make with the Thermomix®, which will fill your kitchen with delicious Provençal flavors. Feel free to vary the cheeses for even more pleasure!
Ingredients (10 ingredients)
-
6 piece Tomato
-
2 piece Onion
-
2 clove Garlic
-
200 g Sausage meat
-
100 g Ground steak
-
1 piece Egg
-
100 g Pitted black olives
-
50 g Grated cheese
-
15 cl Poultry stock
-
Salt pepper
Preparation (5 steps)
Prepare tomatoes
Cut the cap off the tomatoes, then hollow them out with a spoon. Salt the inside and turn them over on a board to drain for 15 minutes.
Chop onions and garlic
Peel 2 onions and 2 cloves of garlic. Put them in the Thermomix bowl and chop them for 3 Sek./Stufe 5.
Prepare meat mixture
Add 200 g of sausage meat, 100 g of ground steak and 1 egg to the Thermomix bowl. Pepper and mix for 20 Sek./Stufe 4.
Fill tomatoes
Pour a little rice at the bottom of each tomato (not in the original recipe, but necessary for the consistency). Then fill with stuffing, then sprinkle with 50 g of grated cheese.
Bake tomatoes
Place the tomatoes in a buttered dish and moisten with 15 cl of poultry stock. Sprinkle with 100 g of black olives cut into slices. Bake for 40 minutes at 180°C. From time to time baste the tomatoes with cooking juices.
Finished cooking? Great! 🎉
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Created by
Lea Laurent
1
Rezept
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
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