Egg White Chocolate Cake

Name: Egg White Chocolate Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 100 gr Butter; 8 Stück Egg white; 140 gr Sugar; 200 gem Hazelnuts; Amaretto; 1 Stück Bitter almond; 2 TI Baking powder

Cake

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Cook Time

1 h 20 min

Difficulty

Medium

Prep Time

20 Min

Description

This Egg White Chocolate Cake is a festive cake refined with hazelnuts and Amaretto. The preparation is simple with the Thermomix®, which optimally mixes the ingredients. The cake is baked at 180°C and is ideal as a dessert or for special occasions.

Ingredients (7 ingredients)

100 gr Butter
8 Stück Egg white
140 gr Sugar
200 gem Hazelnuts
Amaretto
1 Stück Bitter almond
2 TI Baking powder

Preparation (6 steps)

Melt butter

Thermomix® Setting

3 min/122°F/Speed 1 122°F

Add 100 g butter to the mixing bowl and melt for 3 min./50°C/speed 1.

3 min

Beat egg whites with sugar

Thermomix® Setting

4 min/Speed 4

Add 8 egg whites and 140 g sugar to the mixing bowl. Insert the butterfly and beat for 4 min./speed 4.

4 min

Remove butterfly

Remove the butterfly from the mixing bowl.

Chop nuts

Thermomix® Setting

5 sec/Speed 5

Add 200 g hazelnuts to the mixing bowl and chop for 5 sec./speed 5.

5 sec

Mix remaining ingredients

Thermomix® Setting

20 sec/Speed 3

Add the melted butter, chopped hazelnuts, Amaretto, 1 bitter almond and 2 tsp baking powder to the egg white-sugar mixture in the mixing bowl and mix for 20 sec./speed 3.

20 sec