Cinnamon Mocha Cake

Name: Cinnamon Mocha Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 32 Portionen
Ingredients: 1 cup butter; 0.33333333333333 cup unsweetened cocoa powder; 1 cup water; 2 tablespoons instant espresso powder; 1 cup white sugar; 1 cup brown sugar; 2 cups all-purpose flour; 1.5 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 0.5 cup milk; 2 piece eggs, lightly beaten; 0.25 cup butter; 3 tablespoons unsweetened cocoa powder; 3 tablespoons strong brewed coffee; 0.5 teaspoon ground cinnamon; 1 tablespoon milk, or more as needed; 2 cups sifted confectioners' sugar

Cake

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Cinnamon Mocha Cake is a delightful treat that's perfect for any occasion. The combination of cinnamon and mocha creates a rich, warm flavor that's simply irresistible. I've been making this cake for years, and it's always a hit with family and friends. It's surprisingly easy to make, especially with the Thermomix®, and the results are always moist and delicious. The cake is perfect for birthdays, potlucks, or just a cozy afternoon treat. The icing adds the perfect touch of sweetness and spice. Enjoy!

Ingredients (18 ingredients)

1 cup butter
0.33333333333333 cup unsweetened cocoa powder
1 cup water
2 tablespoons instant espresso powder
1 cup white sugar
1 cup brown sugar
2 cups all-purpose flour
1.5 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
0.5 cup milk
2 piece eggs, lightly beaten
0.25 cup butter
3 tablespoons unsweetened cocoa powder
3 tablespoons strong brewed coffee
0.5 teaspoon ground cinnamon
1 tablespoon milk, or more as needed
2 cups sifted confectioners' sugar

Preparation (9 steps)

Prepare the oven and pan

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan. This step is done outside of the Thermomix.

Melt butter and cocoa

Thermomix® Setting

3 min/122°F/Speed 2 50

Add 1 cup butter, ⅓ cup cocoa powder, 1 cup water, and 2 tablespoons instant espresso powder to the Thermomix bowl. Mix until smooth. Set the Thermomix to 3 Min./50°C/Stufe 2.

180

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 3

Add 1 cup white sugar, 1 cup brown sugar, 2 cups all-purpose flour, 1 ½ teaspoons ground cinnamon, and 1 teaspoon baking soda to the Thermomix bowl. Mix for 10 Sec./Stufe 3 to combine.

Add wet ingredients and mix

Thermomix® Setting

20 sec/Speed 4

Pour in the butter-cocoa mixture, 1 teaspoon vanilla extract, ½ cup milk, and 2 lightly beaten eggs to the Thermomix bowl. Mix until fully incorporated. Set the Thermomix to 20 Sec./Stufe 4.

Bake the cake

Pour the batter into the prepared baking sheet and bake in the preheated oven until the cake springs back when touched lightly with a finger, about 18 minutes. Cool the cake in the pan on a wire rack. This step is done outside of the Thermomix.

Melt butter for icing

Thermomix® Setting

2 min/122°F/Speed 1 50

Add ¼ cup butter to the Thermomix bowl. Melt the butter by setting the Thermomix to 2 Min./50°C/Stufe 1.

120

Make the icing

Thermomix® Setting

10 sec/Speed 3

Add 3 tablespoons cocoa powder, 3 tablespoons strong brewed coffee, ½ teaspoon ground cinnamon, and 1 tablespoon milk to the Thermomix bowl with the melted butter. Mix for 10 Sec./Stufe 3.

Add confectioners' sugar

Thermomix® Setting

20 sec/Speed 3

Slowly add 2 cups sifted confectioners' sugar to the Thermomix bowl and beat until smooth. Add milk as needed to reach the consistency you like. Set the Thermomix to 20 Sec./Stufe 3.

Spread the icing

Spread the icing over the cooled cake. For easier serving, score the icing before cutting the cake: mark lines as a guide before you start to cut, and divide the cake into 32 pieces. This step is done outside of the Thermomix.