Soft Yogurt Cake

Name: Soft Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Portionen
Ingredients: Sugar; 0.5 container Oil; 1.5 container Cornstarch; 1.5 container Flour; 1 packet Baking powder; 1 container Plain yogurt; 3 piece Eggs

Cake

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This yogurt cake is a revisited classic for an incredibly soft texture and delicate taste. I often prepare it for the children's snack or to accompany a coffee with friends. Its simplicity is deceptive, because it is always a success! The key lies in using the yogurt pot as a measure, which makes it very easy to make. It is perfect for beginners in pastry and can be personalized with lemon zest or chocolate chips. A real delight to share on any occasion!

Ingredients (7 ingredients)

Sugar
0.5 container Oil
1.5 container Cornstarch
1.5 container Flour
1 packet Baking powder
1 container Plain yogurt
3 piece Eggs

Preparation (5 steps)

Preheat the oven

Preheat your oven to 180°C (th.6).

Mix the eggs, baking powder and yogurt

Thermomix® Setting

20 sec/Speed 4

In the Thermomix bowl, add 3 whole eggs, 1 sachet of baking powder and 1 plain yogurt. Mix 20 Sek./Stufe 4.

Add the flour, cornstarch, sugar and oil

Thermomix® Setting

30 sec/Speed 5

Using the empty yogurt pot, add 1 pot and 1/2 pot of wheat flour, 1 pot and 1/2 pot of cornstarch, 2 pots of sugar and 1/2 pot of oil in the Thermomix bowl. Mix 30 Sek./Stufe 5.