Fruit Cake with Almonds

Name: Fruit Cake with Almonds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 140 g Egg white; 120 g Icing sugar; 120 g Almond pulp; 80 g Flour; 80 g Oil; 1 EL Vanilla sugar; 1 Schuss Egg liqueur; 1 TL Lemon-salt paste; 400 g Fruit

Cake

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Cook Time

50 min

Difficulty

Easy

Prep Time

20 Min

Description

This fruit cake with almonds is a delicious recipe for the winter season. The cake is easy to prepare and is ideal for a cozy afternoon. The combination of almonds and fresh fruit makes this cake a special treat. It is light and juicy and can be prepared with various types of fruit.

Ingredients (9 ingredients)

140 g Egg white
120 g Icing sugar
120 g Almond pulp
80 g Flour
80 g Oil
1 EL Vanilla sugar
1 Schuss Egg liqueur
1 TL Lemon-salt paste
400 g Fruit

Preparation (4 steps)

Mix eggs and sugar

Thermomix® Setting

2 min/Speed 3

Add 140g egg white (approx. 4 pieces) and 120g icing sugar to the mixing bowl and mix for 2 min./speed 3.

2 min

Add remaining ingredients and mix

Thermomix® Setting

30 sec/Speed 4

Add 120g almond pulp, 80g flour, 80g oil, 1 tbsp vanilla sugar, 1 shot of egg liqueur (if available) and 1 tsp lemon-salt paste or lemon zest and salt to the mixing bowl and mix for 30 sec./speed 4.

30 sec