Cinnamon Swirl Cake
Cakes
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Cook Time
1 h 10 min
Difficulty
Medium
Prep Time
30 Min
Description
This cinnamon swirl cake from the Thermomix® is a delicious cake with butter, eggs, flour, milk and sugar. It belongs to the category cakes and is ideal as a breakfast or dessert. The preparation takes about 70 minutes, of which 30 minutes are active working time. Perfect for anyone who loves cinnamon and is looking for an easy cake for the family or for coffee.
Ingredients (13 ingredients)
-
70 g Butter
-
2 Stück Eggs
-
400 g Flour
-
350 g Milk
-
170 g Sugar
-
1 Pck Baking powder
-
1 Prise Salt
-
100 g Butter
-
1 EL Cinnamon
-
50 g Brown sugar
-
2 EL Powdered sugar
-
3 EL Milk
-
1 EL Yogurt
Preparation (8 steps)
Mix butter and eggs until fluffy
Put 70 g butter and 2 eggs in the mixing bowl and mix for 2 min./speed 4 until fluffy.
Add remaining dough ingredients and mix
Add 400 g flour, 350 g milk, 170 g sugar, 1 pack baking powder and 1 pinch of salt and mix for 2 min./kneading stage to form a smooth dough.
Place dough in baking dish
Put the dough in a greased baking dish.
Melt butter and mix with sugar and cinnamon
Put 100 g butter in the mixing bowl and melt for 3 min./50°C/speed 2. Add 50 g brown sugar and 1 tbsp cinnamon and stir for 10 sec./speed 3.
Spread butter-sugar mixture on dough
Spread the butter-sugar mixture on the dough in the baking dish and fold in or marble with a spoon.
Bake cake
Bake the cake at 180°C top/bottom heat for 30-40 min. Do a toothpick test!
Prepare glaze
For the glaze, put 2 tbsp powdered sugar, 3 tbsp milk and 1 tbsp yogurt in the mixing bowl and stir for 20 sec./speed 3.
Spread glaze on cake
Spread the glaze on the still hot cake.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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