Name: Apple Pie with Lattice Crust
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12 Portionen
Ingredients: 325 g Flour; 175 g Margarine; 100 g Sugar; 25 g Sugar; 1 Päckchen Vanilla sugar; 1 Stück Egg (size M); 1 kg Apples (gross weight before peeling); 1 EL Lemon juice; 1 TL Cinnamon; 3 EL Cornstarch; 1 bis 2 EL Milk; 1 EL Powdered sugar

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Cook Time

1 h 30 min

Description

This apple pie with lattice crust, prepared in the Thermomix®, is a classic cake delight with apples, flour, margarine and sugar. The recipe yields 12 servings and is ready in 90 minutes. Ideal as a dessert or cake for the whole family, especially in winter. Preparation in the Thermomix® facilitates dough making and saves time.

Ingredients (12 ingredients)

Preparation (7 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed, 30 sec/Kneading speed

Put 325 g flour, 175 g margarine in small pieces, 100 g sugar, 1 packet of vanilla sugar and 1 egg into the mixing bowl. Knead for 2 min./kneading stage to a smooth dough. Divide the dough into three portions, put two portions back into the mixing bowl and knead for 30 sec./kneading stage.

120

Prepare springform pan and fill in dough

Line a springform pan (approx. 26 cm diameter) with baking paper or grease it, also grease the rim. Roll out the larger portion of dough on a lightly floured work surface and press into the springform pan, forming a rim about 3 cm high. Prick the bottom several times with a fork. Refrigerate the mold until further use.

Prepare apples

Peel 1 kg apples and coarsely grate, do not grate the core. Put the grated apples in a bowl.

Prepare apple filling

Mix the grated apples with 1 tbsp lemon juice, 1 tsp cinnamon, 3 tbsp cornstarch and 25 g sugar in the bowl. If you like, you can also mix 50 g of raisins into the apples.

Fill in apple filling

Spread the apple filling on the dough base in the springform pan. Press down the edge of the dough all around if it is too high above the filling.

Create dough lattice

Roll out the smaller portion of dough. Use a cookie cutter to cut stars, hearts or other shapes from the dough and place them slightly overlapping as a "lid" on the apples. Brush the dough with 1-2 tbsp milk.

Bake cake

Preheat the oven to 180 °C (convection: 160 °C). Bake the cake in the preheated oven for approx. 45 minutes. After baking, let cool and sprinkle with 1 tbsp powdered sugar.