Nut Cake
Cake
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Cook Time
1 h 15 min
Difficulty
Medium
Prep Time
45 Min
Description
A delicious nut cake, perfect for birthdays or festive occasions.
Ingredients (10 ingredients)
-
300 g Flour
-
0.5 TL Baking powder
-
40 g Icing sugar
-
1 Stück Vanilla sugar
-
150 g Butter
-
3 Stück Egg yolks
-
3 Stück Egg whites
-
180 g Sugar
-
180 g Ground nuts
-
250 g Powidl (plum jam)
Preparation (10 steps)
Prepare dough
Put flour, baking powder, icing sugar, vanilla sugar, butter and egg yolks in the mixing bowl and knead for 2 min./kneading setting to form a dough. Let the dough rest in the refrigerator for 30 minutes.
Whisk egg whites
Put egg whites and sugar in the mixing bowl. Insert butterfly and whisk for 3 min./speed 3.5 until stiff.
Fold in nuts
Add ground nuts to the beaten egg whites and stir in for 10 sec./reverse/speed 2. Remove butterfly.
Divide dough
Divide the dough into 3 parts.
Prepare mold
Roll out the first part of the dough as a base for the mold and place in the mold.
Spread Powidl
Spread approx. 250g Powidl (plum jam) on the dough base.
Place second dough on top
Roll out the second part of the dough and place on top.
Spread nut mixture
Spread the nut mixture on top.
Grate third dough
Grate the third part of the dough coarsely over the nut mixture.
Baking
Bake the cake at 180°C for approx. 30 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
- Walnuts
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