Cherry Sour Cream Cake from the Baking Sheet with Vanilla Filling and Nut Base
Cake
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Cook Time
2 h
Servings
20
Difficulty
Medium
Prep Time
60 Min
Description
This cherry sour cream cake from the baking sheet is a juicy treat with a nutty base and creamy vanilla filling. The combination of sweet cherries and refreshing sour cream makes it ideal for summer. With the Thermomix® the preparation is quick and easy. The cake is perfect for birthdays or as a delicious accompaniment to coffee.
Ingredients (15 ingredients)
-
150 g Hazelnuts
-
50 g Almonds
-
200 g Butter (cold)
-
100 g Sugar
-
1 Päckchen Vanilla sugar
-
1 Prise Salt
-
1 Stück Egg
-
500 g Sour cream
-
150 g Sugar
-
1 Päckchen Vanilla sugar
-
1 Päckchen Vanilla pudding powder
-
2 Stück Eggs
-
750 g Cherries
-
150 g Cherry juice
-
1 Päckchen Cake glaze
Preparation (8 steps)
Chop nuts
Put 150 g hazelnuts and 50 g almonds in the mixing bowl and chop for 8 sec./speed 6. Transfer and set aside.
Prepare dough
Put 200 g cold butter in pieces, 100 g sugar, 1 packet vanilla sugar, 1 pinch of salt, 1 egg and the chopped nuts in the mixing bowl and process for 2 min./kneading stage to a dough.
Roll out dough and form base
Roll out the dough on a baking sheet lined with baking paper and form a small edge. Prick the dough base several times with a fork.
Prepare filling
Put 500 g sour cream, 150 g sugar, 1 packet vanilla sugar, 1 packet vanilla pudding powder and 2 eggs in the mixing bowl and stir for 20 sec./speed 3.
Put filling on the dough
Pour the sour cream filling on the dough base and distribute 750 g cherries on top.
Bake cake
Bake the cake in a preheated oven at 180°C top/bottom heat for about 45 minutes.
Prepare glaze
Put 150 g cherry juice and 1 packet cake glaze in the mixing bowl and bring to a boil for 5 min./100°C/speed 2.
Distribute glaze
Distribute the cake glaze evenly on the cake and let it cool.
Finished cooking? Great! 🎉
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Source
URL
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Allergens
- Wheat
- Hazelnuts
- Almonds
- Eggs
- Milk
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