Yeast Tray Cake according to M+K

Name: Yeast Tray Cake according to M+K
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 125 g Milk; 0.5 Stück Yeast; 40 g Sugar; 350 g Flour; 1 Stück Egg; 1 Priese Salt; 1300 g Fruit; 50 g Butter

Cake

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Cook Time

1 h 15 min

Difficulty

Easy

Prep Time

20 Min

Description

This yeast tray cake according to M+K, prepared in the Thermomix®, is a classic fruit cake with milk, yeast, sugar, flour and fresh fruit. The recipe from the cake category is suitable for both breakfast and dessert. Preparation takes a total of 75 minutes, of which 20 minutes is active work. Ideal for a family meal or coffee.

Ingredients (8 ingredients)

125 g Milk
0.5 Stück Yeast
40 g Sugar
350 g Flour
1 Stück Egg
1 Priese Salt
1300 g Fruit
50 g Butter

Preparation (5 steps)

Mix milk, yeast and sugar

Thermomix® Setting

2 min/99°F/Speed 1 99°F

Put 125 g milk, 1/2 cube yeast (or dry yeast) and 40 g sugar into the mixing bowl.

2 min

Add flour, butter, egg and salt

Thermomix® Setting

2 min/86°F/Kneading speed 86°F

Put 350 g flour, 50g butter, 1 egg and 1 pinch of salt into the mixing bowl.

2 min

Let the dough rise

Let the dough rise in the mixing bowl at 30 degrees for about 30 minutes until it has doubled in size.

Prepare fruit

Preheat the oven to 180°C top/bottom heat. Roll out the dough on a greased baking sheet. Prepare 1300-1500 g of fruit of your choice. If desired, place the Wundermix WunderSlicer V2 with the appropriate disc (fine or coarse, depending on the type of fruit and the desired size) on the mixing bowl lid. Add the fruit to the Wundermix WunderSlicer V2 and cut. Spread the sliced fruit on the dough.