Tortellini with fresh Pesto

Tortellini with fresh Pesto

Pastes

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Cook Time

30 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This simple recipe for tortellini with fresh pesto is an absolute classic and always tastes great! The pesto is prepared in a flash in the Thermomix® and the combination of the filled tortellini and the aromatic basil pesto is simply unbeatable. I like to make this dish when I need something quick, but still want something special on the table. Perfect for a quick lunch or an uncomplicated dinner with friends. If you like, you can sprinkle some roasted pine nuts on top.

Ingredients (9 ingredients)

  • 50 g Pine nuts
  • 2 bunch Basil
  • 3 clove Garlic
  • 100 g Parmesan
  • 150 g Olive oil
  • 0.25 piece Lemon (juice)
  • to taste Salt
  • to taste Pepper
  • 400 g Tortellini with spinach and ricotta filling

Preparation (6 steps)

1

Roast pine nuts

Roast the pine nuts in a pan without oil until golden brown and then let them cool.

2

Prepare pesto

Thermomix® Setting
15 sec/Speed 8

Put pine nuts, basil, garlic cloves and Parmesan into the mixing bowl and chop for 15 seconds/speed 8.

15
3

Refine pesto

Thermomix® Setting
20 sec/Speed 4

Add olive oil and lemon juice and stir for 20 seconds/speed 4. Season with salt and pepper.

20
4

Cook tortellini

Cook the tortellini in salted water according to the package instructions until al dente.

5

Mix pesto with pasta water

Mix one spoonful of pasta water into the pesto per person.

6

Mix tortellini with pesto

Mix the drained tortellini with the pesto and serve immediately.

Finished cooking? Great! 🎉

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Created by

Marie Dubois

Marie Dubois

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Allergens

  • Nuts
  • Milk
  • Gluten-containing cereals

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