Egg Omelette with Egg Sausage

Name: Egg Omelette with Egg Sausage
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 Portionen
Ingredients: 1 trozo egg sausage; 2 piece eggs; 1 pinch salt

Bread Dish

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This egg omelette with egg sausage is a simple and delicious recipe, perfect for a hearty breakfast or a quick dinner. The egg sausage gives it a special and tasty touch that differentiates it from the traditional omelette. I often prepare it when I want something quick and tasty. It is ideal to enjoy alone or share with someone. The combination of eggs and egg sausage is simply irresistible. Go ahead and try it, you will love it! Furthermore, it is an excellent way to take advantage of the egg sausage you have in the fridge. It is prepared in the blink of an eye, and the result is spectacular!

Ingredients (3 ingredients)

1 trozo egg sausage
2 piece eggs
1 pinch salt

Preparation (3 steps)

Preparation of the egg sausage and eggs

Cut the egg sausage into small pieces. In a bowl, beat the eggs with a pinch of salt.

Fry the egg sausage

In a pan, fry the egg sausage cut into small pieces with a little oil for 2 minutes over medium heat. Remove the egg sausage from the pan and add it to the bowl with the beaten eggs.

Cook the omelette

Pour the mixture of eggs and egg sausage into the same pan with a drizzle of oil. Cook over low heat until it is cooked on the bottom. With the help of a plate, turn the omelette over and cook the other side until golden brown. Serve immediately.