Rhubarb-Chocolate-Cupcakes
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
12
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Rhubarb-Chocolate-Cupcakes is ready in 1 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These rhubarb chocolate cupcakes are an absolute spring delight! The combination of sour rhubarb and bittersweet chocolate is simply irresistible. I especially like to bake them for Sunday brunch or as a sweet surprise for friends and family. The preparation is super easy and thanks to the Thermomix® it is done in a flash. The dough is light and juicy, and the small pieces of rhubarb provide a fruity note. A perfect cupcake for those who like it uncomplicated and delicious!
Ingredients (7 ingredients)
-
2 piece Egg(s) separated
-
60 g Spelt flour
-
1 TL, gestr. Baking powder
-
60 g Icing sugar
-
40 g Butter
-
175 g Rhubarb
-
50 g Chocolate bitter (70 % cocoa)
Preparation (6 steps)
Preheat oven and prepare rhubarb
Preheat the oven to 160°C top/bottom heat. Clean 175 g rhubarb and cut into small pieces. Set aside.
Melt chocolate and butter
Put 40 g butter and 50 g chocolate (70% cocoa) in pieces into the mixing bowl and melt for 3 min./50°C/speed 2. Then transfer and let cool slightly.
Beat egg whites
Clean and dry the mixing bowl. Insert the butterfly. Add 2 egg whites and 60 g icing sugar to the mixing bowl and whisk for 3 min./speed 3.5 until the mixture is stiff. Transfer the beaten egg whites and set aside.
Stir in egg yolk and chocolate-butter mixture
Remove the butterfly. Add 2 egg yolks to the cooled chocolate-butter mixture and stir for 20 sec./speed 3.
Prepare dough
Add 60 g spelt flour and 1 tsp level baking powder to the mixing bowl and mix for 10 sec./speed 4. Carefully fold in the beaten egg whites with a spatula. Then fold in the rhubarb as well.
Bake muffins
Divide the dough onto the muffin tins and bake in the preheated oven for 30 - 45 minutes. Do the chopstick test.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marie Richter
2
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Eggs
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
