Traditional Veal Blanquette

Traditional Veal Blanquette

Main course

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Cook Time

1 h 30 min

Servings

4

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Traditional Veal Blanquette is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Veal blanquette, a classic of French cuisine, revisited for easy and quick preparation with the Thermomix®. This creamy and comforting dish is perfect for family meals or special occasions. The veal, tender and flavorful, is enhanced by a creamy and fragrant sauce. I love preparing this recipe, especially in autumn and winter, because it warms hearts and bodies. Accompanied by rice, it's a delight! Feel free to add button mushrooms for an extra gourmet touch.

Ingredients (11 ingredients)

  • 1 bunch Parsley
  • 1 tbsp Thyme
  • 1 tbsp Bay leaf
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 piece Clove
  • 1 piece Onion
  • 1 piece Carrot
  • 1 kg Veal in pieces
  • 30 g Flour
  • 30 g Butter

Preparation (8 steps)

1

Ingredient preparation

Prick the onion with cloves and cut the carrot into rounds. Set aside.

2

Meat cooking

Put the pieces of veal in the Thermomix bowl. Add the pricked onion, carrot rounds, parsley, thyme, bay leaf, salt and pepper. Cover with water.

3

Blanquette cooking

Thermomix® Setting
75 min/212°F/Speed 1 100

Close the bowl and cook 75 minutes/100°C/Stufe 1.

4500
4

Sauce preparation

Remove 500 ml of blanquette broth and set aside. Empty the bowl and clean it.

5

Sauce making

Thermomix® Setting
3 min/122°F/Speed 2 50

Put the butter in the bowl and melt 3 minutes/50°C/Stufe 2.

180
6

Flour addition

Thermomix® Setting
20 sec/Speed 3

Add the flour and mix 20 seconds/Stufe 3.

20
7

Sauce cooking

Thermomix® Setting
10 min/194°F/Speed 2 90

Add the reserved broth and cook 10 minutes/90°C/Stufe 2.

600
8

Finalization and service

Drain the meat and put it on a plate. Pour the sauce over it and serve with rice or potatoes.

Finished cooking? Great! 🎉

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Created by

Pauline Andre

Pauline Andre

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Tags

#Meat #Hot #Hearty #Festive

Allergens

  • Milk (including lactose)
  • Cereals containing gluten: Wheat

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