Traditional Family Crêpes
Sweet dessert
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Cook Time
50 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
These family crêpes are a timeless classic, perfect for a Sunday brunch or a delicious snack. The recipe is simple and quick to make with the Thermomix®, and the result is always a success. I have been using this recipe for years and it is always a hit at home. The dough is light and fluffy, and the crêpes can be enjoyed both sweet and savory. Feel free to vary the toppings according to your desires: jam, chocolate, fresh fruit, or even ham and cheese for a savory version. A real treat for the whole family!
Ingredients (6 ingredients)
-
1000 g flour
-
100 g sugar
-
10 piece eggs
-
2 l milk
-
10 cl oil
-
1 pinch fine salt
Preparation (4 steps)
Mixing the liquid ingredients
In the Thermomix bowl, add the eggs, sugar, oil and salt. Mix for 20 Sec./Stufe 4.
Gradual addition of dry ingredients
Add the milk and flour little by little into the Thermomix bowl. Mix for 30 Sec./Stufe 5 to avoid lumps.
Resting the batter
Pour the batter into a container and let it rest in the refrigerator for at least 30 minutes.
Cooking the crêpes
Heat a lightly oiled crêpe pan. Pour in a ladle of batter and cook the crêpe on both sides until golden brown.
Finished cooking? Great! 🎉
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Created by
Julie Michel
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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