Guava-Filled Puff Pastry Triangles

Name: Guava-Filled Puff Pastry Triangles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 Portionen
Ingredients: 17.5 ounce frozen puff pastry, thawed; 8 ounce guava paste; 1 piece large egg, beaten; sugar (optional)

Confectionery

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These guava-filled puff pastry triangles are a delightful treat, perfect for breakfast or a sweet snack. The flaky pastry combined with the sweet and tangy guava paste creates a wonderful flavor combination. I love how easy they are to make, especially with the Thermomix®! They're always a hit when I bring them to brunch. You can easily prepare the filling ahead of time. For a little extra sweetness, sprinkle some sugar on top before baking. Enjoy these warm from the oven!

Ingredients (4 ingredients)

17.5 ounce frozen puff pastry, thawed
8 ounce guava paste
1 piece large egg, beaten
sugar (optional)

Preparation (5 steps)

Preheat Oven and Prepare Baking Sheet

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. No Thermomix settings are needed for this step.

Cut Guava Paste

Cut the guava paste into 18 thin slices. No Thermomix settings are needed for this step.

Cut Puff Pastry

Unroll the puff pastry and cut it into 18 squares. No Thermomix settings are needed for this step.

Assemble Pastries

Place a thin slice of guava paste onto each square of puff pastry. Fold the pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if desired. No Thermomix settings are needed for this step.