Name: Turkey Meatballs in Creamy Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1.25 pounds lean ground turkey; 1 piece large egg, beaten; 3 tablespoons panko bread crumbs; 1 teaspoon granulated onion; 0.5 teaspoon granulated garlic; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 pinch ground allspice; 1 pinch ground nutmeg; 2 tablespoons salted butter; 1.5 tablespoons olive oil; 1.25 cups beef broth; 0.75 cup half-and-half, divided; 0.5 teaspoon Dijon mustard; 1.5 teaspoons Worcestershire sauce; 2 tablespoons sour cream; 2 tablespoons all-purpose flour; 1 tablespoon chopped fresh parsley

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Turkey Meatballs in Creamy Gravy is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These turkey meatballs are simmered in a rich, creamy gravy, making them a perfect comfort food dish. I've been making this recipe for my family for years, and it's always a hit! The meatballs are tender and flavorful, and the gravy is so delicious you'll want to eat it with a spoon. It's a hearty meal that's perfect for a cozy night in, especially during the cooler months. Serve over mashed potatoes or egg noodles for a complete and satisfying dinner. This dish is also great for meal prepping!

Ingredients (18 ingredients)

1.25 pounds lean ground turkey
1 piece large egg, beaten
3 tablespoons panko bread crumbs
1 teaspoon granulated onion
0.5 teaspoon granulated garlic
0.5 teaspoon salt
0.25 teaspoon ground black pepper
1 pinch ground allspice
1 pinch ground nutmeg
2 tablespoons salted butter
1.5 tablespoons olive oil
1.25 cups beef broth
0.75 cup half-and-half, divided
0.5 teaspoon Dijon mustard
1.5 teaspoons Worcestershire sauce
2 tablespoons sour cream
2 tablespoons all-purpose flour
1 tablespoon chopped fresh parsley

Preparation (7 steps)

Combine Meatball Ingredients

Add 1 ¼ pounds lean ground turkey, 1 large egg, 3 tablespoons panko bread crumbs, 1 teaspoon granulated onion, ½ teaspoon granulated garlic, ½ teaspoon salt, ¼ teaspoon ground black pepper, 1 pinch ground allspice, and 1 pinch ground nutmeg to a large bowl. Mix until well combined.

Form Meatballs

Use a spring-hinged scoop to form about 12 meatballs.

Brown Meatballs

Add 2 tablespoons salted butter and 1 ½ tablespoons olive oil to a skillet. Heat until butter is melted. Cook meatballs in the hot fat until browned on all sides, about 4 minutes. Work in batches if necessary. Transfer browned meatballs to a shallow dish and loosely cover with foil.

Prepare Gravy Base

Pour 1 ¼ cups beef broth into the Mixtopf and scrape off all the browned bits from the bottom of the pot using a wooden spoon. Add ¾ cup half-and-half, ½ teaspoon Dijon mustard, and 1 ½ teaspoons Worcestershire sauce.

Cook Meatballs in Gravy

Thermomix® Setting

5 min/212°F/Speed 1 100

Return meatballs to the Mixtopf and coat with the sauce. Cook for 5 Min./100°C/Stufe 1.

300

Thicken Gravy

Thermomix® Setting

5 min/194°F/Speed 2 90

Transfer meatballs carefully to a shallow dish and cover loosely with foil. Whisk together remaining 1/4 cup half-and-half, 2 tablespoons sour cream, and 2 tablespoons all-purpose flour in a small bowl. Add the mixture to the Mixtopf and cook for 5 Min./90°C/Stufe 2.

300