Gratinated Baguettes Bistro Style
Bread Dish
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Gratinated Baguettes Bistro Style is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These gratinated baguettes bistro style are perfect for a quick lunch or a gourmet aperitif. I often prepare them when I have leftover ham and mushrooms. The breadcrumb soaked in fresh cream and the gratinated cheese make this dish particularly tasty. It is a simple and quick recipe, ideal for a convivial meal. You can vary the ingredients by adding fresh herbs or other vegetables. A real treat for the whole family! The preparation is quick and the result is always appreciated.
Ingredients (6 ingredients)
-
6 % 20% Fresh cream
-
4 slice Ham
-
1 can Mushroom(s)
-
Grated Gruyere
-
1 Garlic
-
1 Onion(s)
Preparation (8 steps)
Preparation of ingredients
Cut the baguettes in half and remove the crumb. Reserve the crumb for later use.
Chop the onion and garlic
Put 1 onion cut into quarters in the Thermomix bowl and chop 3 Sek./Stufe 5. Add 1 clove of garlic and chop 3 Sek./Stufe 7.
Sauté the onion and garlic
Add a little fat to the Thermomix bowl. Sauté the chopped onion and garlic for 3 Min./120°C/Stufe 1.
Add the ham and mushrooms
Cut 4 slices of ham into small dice. Drain 1 can of mushrooms. Add the ham, mushrooms and reserved breadcrumb to the Thermomix bowl.
Mix the ingredients
Mix the ingredients for 20 Sek./Stufe 3/Linkslauf, until the bread and ham are well mixed.
Add the fresh cream
Add the fresh cream (20% fat) to the Thermomix bowl and mix 30 Sek./Stufe 2/Linkslauf, until the crumb is well soaked.
Preheat the oven
Preheat the oven to 180°C (th.6).
Garnish and gratinate the baguettes
Stuff the baguettes with the preparation and cover with grated Gruyere. Bake for about 15 minutes at 180°C, until the cheese is golden brown.
Finished cooking? Great! 🎉
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Created by
Emma Lefevre
3
3 Recipes
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0 Cookbooks
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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