Seafood Stew Au Gratin
Main course
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
This seafood stew au gratin is a comforting and tasty dish, perfect for an autumn evening. I love preparing this recipe because it is simple and quick to make with the Thermomix®. The harissa brings a spicy touch that goes wonderfully with the sweetness of the seafood and the richness of the melted gruyere. The vegetables, cooked in a fragrant tomato sauce, add texture and freshness. It is a complete and balanced dish, ideal for a dinner with friends or family. Feel free to vary the seafood according to your preferences and the season. A real delight!
Ingredients (8 ingredients)
-
1 tsp harissa
-
Gruyere
-
2 can diced peeled tomato
-
1 packet seafood
-
1 piece red pepper
-
1 piece green pepper
-
2 branche celery
-
1 piece onion
Preparation (5 steps)
Preparation of vegetables
Cut the onion in half and put it in the Thermomix bowl. Program 3 Sec./Level 5. Add a little oil and program 3 Min./120°C/Level 1 to sauté the onion.
Adding peppers and celery
Cut the red and green peppers into pieces, as well as the celery stalks. Add them to the Thermomix bowl and program 5 Sec./Level 4 to chop them coarsely.
Cooking vegetables and tomato sauce
Add the diced peeled tomatoes to the Thermomix bowl. Salt, pepper and add the harissa to your taste. Program 20 Min./100°C/Level 1 to let the vegetables melt and simmer the sauce.
Adding seafood
Add the bag of seafood to the Thermomix bowl. Program 5 Min./100°C/Reverse rotation Level 1 to heat the seafood.
Bake au gratin
Preheat the oven to 200°C. Divide the preparation into ovenproof ramekins. Cover with grated gruyere and bake for about 15-20 minutes, until the gruyere is melted and golden brown. Serve hot.
Finished cooking? Great! 🎉
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Created by
Sarah Thomas
2
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Molluscs
- Milk (including lactose)
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