Crispy briouates with ground meat
Appetizers
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
These crispy briouates with ground meat are perfect for a festive appetizer or a tasty starter. I often prepare them for the end-of-year holidays, and they always disappear in the blink of an eye! The meat filling, flavored with cinnamon and coriander, is a delight. The brick dough, once fried in butter, becomes incredibly crispy. These little golden triangles are a real treat for the taste buds. Feel free to vary the spices according to your tastes. A little cumin or smoked paprika can also add an original touch. Served warm or hot, these briouates are a staple of Moroccan cuisine.
Ingredients (8 ingredients)
-
100 g Sweet butter
-
4 c. à soupe Sunflower oil
-
3 c. à soupe White onion(s)
-
400 g Beef meat
-
24 Feuille(s) Brick sheet(s)
-
1 bouquet(s) Coriander
-
0.5 c. à café Ground cinnamon
-
Salt pepper
Preparation (7 steps)
Preparation of onions
Peel 3 tablespoons of white onions and cut them into quarters. Put them in the Thermomix bowl and mix 3 Sec./Level 5 to chop them finely.
Cooking the ground meat
In a pan, heat 4 tbsp of sunflower oil. Add 400 g of ground beef and the chopped onions. Sauté over high heat until the meat is cooked.
Adding spices and coriander
Add 0.5 teaspoon of ground cinnamon and 1 bunch of fresh chopped coriander to the ground meat. Mix and simmer over low heat for 5 Min. stirring regularly.
Preparation of brick sheets
Overlap the brick sheets two by two. Place a little of the ground meat preparation in the center of the brick sheets. Salt and pepper to your liking.
Shaping the briouates
Close the brick sheets to obtain a regular triangle (briouate).
Cooking the briouates
In a saucepan, melt 100 g of sweet butter. When the butter is completely melted, cook the kefta briouates for a few minutes, turning them halfway through cooking so that they are golden brown on both sides.
Draining and serving
At the end of cooking, place the kefta briouates on absorbent paper to remove excess fat. Serve warm or hot as a starter or appetizer.
Finished cooking? Great! 🎉
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Created by
Chloe Petit
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk (including lactose)
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