Ramen Variation

Ramen Variation

Student cuisine

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Cook Time

40 min

Difficulty

Medium

Prep Time

25 Min

Description

A quick and easy ramen variation perfect for students.

Ingredients (14 ingredients)

  • 2 Packungen Noodles
  • 4 EL Mayo
  • 2 Stück Egg yolks
  • 1 Stück Clove of garlic
  • 3 Stück Eggs
  • 100 ml Soy sauce
  • 2 TL Brown sugar
  • 2 EL Sesame oil
  • 1 EL Rice vinegar
  • 50 ml Water
  • 300 g Rump steak
  • 2 Stück Spring onions
  • 2 EL Chili oil
  • 2 TL Black sesame

Preparation (9 steps)

1

Chop garlic

Thermomix® Setting
3 sec/Speed 7

Put 1 clove of garlic into the mixing bowl and chop for 3 sec./speed 7.

3 sec
2

Mix Mayo, egg yolk and garlic

Thermomix® Setting
20 sec/Speed 3

Add 4 tbsp of Mayo and 2 egg yolks to the chopped garlic in the mixing bowl and stir for 20 sec./speed 3.

20 sec
3

Prepare eggs

Put 3 eggs in a pot and cover with water. Bring to a boil and cook for 8 minutes. Then quench and peel.

4

Prepare marinade for the eggs

Thermomix® Setting
3 min/122°F/Speed 2 122°F

Put 100 ml soy sauce, 2 tsp brown sugar, 2 tbsp sesame oil, 1 tbsp rice vinegar and 50 ml water into the mixing bowl and heat for 3 min./50°C/speed 2.

3 min
5

Marinate eggs

Put the cooked and peeled eggs in the marinade and let them steep for at least 30 minutes.

6

Prepare rump steak

Fry 300 g rump steak in a separate pan.

7

Prepare spring onions

Cut 2 spring onions into rings.

8

Prepare noodles

Prepare 2 packets of noodles according to package instructions.

9

Arrange

Put the noodles in a bowl and mix with the mayo sauce. Arrange the fried rump steak, the marinated eggs and the spring onions on top. Sprinkle with 2 tsp of black sesame and optionally 2 tbsp of chili oil.

Finished cooking? Great! 🎉

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Allergens

  • Wheat
  • Eggs
  • Soy
  • Sesame

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