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Cook Time

1 h 10 min

Description

These vegan chocolate brownie triangles are a festive and delicious treat perfect for the holiday season. The rich, fudgy brownies are easy to make and can be decorated with pomegranate seeds and candy stars for a Christmas-themed presentation. I've been making these for years, and they're always a hit! They are perfect for a Christmas party or a sweet treat for the family. The recipe is vegan, so everyone can enjoy them. The brownies are best enjoyed fresh, but they can also be stored in an airtight container for a few days.

Ingredients (10 ingredients)

Preparation (6 steps)

Preheat oven and prepare baking dish

Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish and set aside.

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add 2 cups all-purpose flour, 2 cups white sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1 pinch salt to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.

Add wet ingredients and mix

Thermomix® Setting

20 sec/Speed 3

Add 1 cup water, 1 cup vegetable oil, and 1 teaspoon vanilla extract to the mixing bowl. Mix for 20 Sec./Stufe 3 until a smooth batter forms. Use the spatula to scrape down the sides of the bowl if needed.

Bake the brownies

Pour the batter into the prepared baking dish. Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, about 30 to 40 minutes.

Cool and cut

Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely. Cut brownies into pointy triangles.

Garnish

Garnish each brownie triangle with ¼ cup pomegranate seeds and place a star-shaped candy on top.

Finished cooking? Great! 🎉

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Allergens

Cereals containing gluten: Wheat

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