Vegetable Flower Tart

Name: Vegetable Flower Tart
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8 Portionen
Ingredients: 8 piece carrots; 3 piece large zucchinis; 1 piece shortcrust pastry; 50 g grated cheese; 4 c. à s. mustard; Thyme; Olive oil; Salt or fine salt; Pepper

Tart

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Vegetable Flower Tart is ready in 1 h 15 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This vegetable flower tart is a real eye-catcher and tastes simply fantastic! I especially like to make it in the spring and summer when the vegetables are fresh from the market. The tart is not only a feast for the eyes, but also for the palate. The combination of sweet carrots, tender zucchini, spicy cheese and mustard is simply unbeatable. It is perfect as an appetizer for a festive meal or as a light lunch. And best of all: it is super easy to prepare, especially with the Thermomix®! An absolute favorite recipe that is always well received by my guests.

Ingredients (9 ingredients)

8 piece carrots
3 piece large zucchinis
1 piece shortcrust pastry
50 g grated cheese
4 c. à s. mustard
Thyme
Olive oil
Salt or fine salt
Pepper

Preparation (7 steps)

Prepare pastry

Preheat the oven to 180°C. Line the tart tin with the pastry and prick the pastry base several times with a fork.

Prepare mustard and cheese

Spread 4 tablespoons of mustard on the pastry base and sprinkle with 50 g of grated cheese.

Prepare vegetables

Peel the 3 large zucchinis and use a vegetable peeler to cut them into thin slices from top to bottom. Do not use the kernels in the middle of the zucchini. Peel the 8 carrots as well and cut into thin slices.

Shape vegetable flower

Roll up a zucchini slice and place it in the middle of the tart (the side with the skin facing up).

Cover tart

Roll up a few carrot slices around the zucchini slice. Alternately roll up zucchini and carrot slices and cover the tart with them until the entire surface is covered.