Vegetable Spätzle Pan
Student Food
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
The vegetable spätzle pan from the Thermomix® is a hearty and quick main course with spätzle, broccoli and mushrooms. Complemented by cooking cream and onions, it is a vegetarian dish that is ideal for student cooking. In just 30 minutes of preparation time, 4 servings are created. This recipe is an inexpensive and easy meal for everyday life.
Ingredients (13 ingredients)
-
600 g Spätzle
-
500 g Broccoli
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250 g Brown mushrooms
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150 ml Cooking cream
-
80 g Onion
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200 g Carrots
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2 EL Vegetable oil
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0.5 TL Curry powder
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1 Prise Nutmeg, freshly grated
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1 Prise Black pepper from the mill
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1 Prise Salt
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100 g Mountain cheese, grated
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50 ml Water
Preparation (7 steps)
Prepare onion and carrots
Peel and quarter the onion. Peel the carrots and cut into coarse pieces. Place the onion and carrots in the mixing bowl and chop for 5 sec./speed 5. Scrape down with the spatula.
Sauté vegetables
Add 2 tbsp vegetable oil to the onions and carrots in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare mushrooms and broccoli
Clean the mushrooms and slice them. Divide the broccoli into florets. Add both to the vegetables in the mixing bowl.
Cook the vegetables
Add 50 ml water, 1/2 tsp salt, 1/4 tsp pepper, 1 pinch nutmeg and 1/2 tsp curry powder and cook for 8 min./100°C/Reverse speed 1.
Add spätzle
Add the spätzle to the mixing bowl and heat for 3 min./90°C/Reverse speed 1.
Add cream and season
Add the cooking cream and heat for 1 min./90°C/Reverse speed 1. Season with salt and pepper.
Serve
Serve the spätzle pan immediately and sprinkle with grated mountain cheese.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Milk (including lactose)
- Eggs
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