Vegetarian Tortellini Pan
Main Course
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Cook Time
35 min
Servings
3
Difficulty
Medium
Prep Time
20 Min
Ingredients (14 ingredients)
-
1 Pck. Vegetarian filled tortellini
-
2 Handvoll Green beans, halved
-
0.5 Stück Broccoli florets
-
Butter
-
1 Stück Leek(s)
-
200 g Brown mushrooms, quartered
-
2 Stück Garlic clove(s), chopped
-
Salt and pepper from the mill
-
Chili powder
-
1 EL Vegetable broth powder
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200 ml Plant-based cream (plant cream Cuisine)
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Cornstarch for thickening, optional
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10 Stück Cocktail tomatoes, halved
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Parmesan, freshly grated or other vegetarian hard cheese
Preparation (11 steps)
Cook the tortellini
Cook the tortellini in a pot with salted water according to the package instructions until al dente, drain and set aside.
Cook the beans and broccoli
Cook the beans in a pot with salted water for about 8 minutes, then add the broccoli florets for another 3 - 4 minutes. Drain the vegetables, rinse with cold water and set aside.
Cut the leek into slices
Cut the leek into slices.
Quarter the mushrooms
Quarter the mushrooms.
Chop garlic
Put the garlic cloves in the mixing bowl and chop for 3 sec./speed 7.
Sauté leeks, mushrooms and garlic
Add butter to the mixing bowl, add leeks, mushrooms and garlic and sauté for 3 min./120°C/speed 1.
Season and deglaze
Add salt, pepper, chili powder and vegetable broth powder and stir for 10 sec./speed 3. Then deglaze with plant-based cream and simmer for 2 min./90°C/speed 2.
Add tortellini, beans and broccoli
Add tortellini, beans and broccoli florets to the mixing bowl and stir in for 1 min./50°C/Reverse speed 1.
Thicken (optional)
If necessary, mix some cornstarch with cold water and add to the mixing bowl. Simmer for 30 sec./90°C/speed 2 until the sauce has reached the desired consistency.
Fold in cherry tomatoes
Add halved cocktail tomatoes to the mixing bowl and fold in for 10 sec./50°C/Reverse speed 1.
Season and serve
Season with salt and pepper and serve sprinkled with freshly grated Parmesan.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Celery
- Mustard
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