Vegetarian Noodle Casserole with Tomatoes

Name: Vegetarian Noodle Casserole with Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 500 g Penne; 100 ml Olive oil; 400 ml Cream; 1 Tube/n Tomato paste, unseasoned; Herbs, Italian; 250 g Gouda or Mozzarella, grated; 4 piece Tomato(es)

Casserole

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

10 min

This Thermomix® recipe for Vegetarian Noodle Casserole with Tomatoes is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This vegetarian noodle casserole is a true classic that always tastes good! With penne, a creamy tomato sauce and lots of cheese, it's the perfect dish for a cozy evening. I often make it when I need to be quick and everyone needs to be full. The preparation is super easy and the Thermomix® helps to stir the sauce perfectly creamy. A third of the cheese goes directly into the noodle mixture, which makes the casserole particularly juicy. Try it, you will be thrilled!

Ingredients (7 ingredients)

500 g Penne
100 ml Olive oil
400 ml Cream
1 Tube/n Tomato paste, unseasoned
Herbs, Italian
250 g Gouda or Mozzarella, grated
4 piece Tomato(es)

Preparation (6 steps)

Cook noodles

Cook 500 g of penne in a pot with salted water according to the package instructions until al dente. Then drain and set aside.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel the garlic cloves, put them in the mixing bowl and chop for 3 sec./level 7. Scrape down from the edge with the spatula.

Prepare sauce

Thermomix® Setting

5 min/194°F/Speed 2 90

Add 100 ml olive oil, 400 ml cream, 1 tube tomato paste, Italian herbs as needed, salt and pepper to the mixing bowl and stir for 5 min./90°C/level 2.

300

Mix noodles and sauce

Put the cooked penne in a large casserole dish. Pour the sauce from the mixing bowl over the noodles and mix well. Mix 1/3 of the grated cheese (approx. 80 g) into the noodles.