Velouté Brown Sauce
Sauces
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
5 Min
Description
This velouté brown sauce is a perfect accompaniment to your meat dishes. I often prepare it to accompany a good steak or roasted vegetables. The recipe is simple and quick, ideal for weeknights when you are short on time. Semolina onion and powdered garlic add a delicate and fragrant flavor. Feel free to adjust the amount of pepper to your preference. This sauce is a real asset to enhance your dishes in the blink of an eye. It goes particularly well with potatoes or a vegetable purée. A real delight!
Ingredients (5 ingredients)
-
10 cl beef broth
-
4 c. à c. flour
-
1 c. à c. semolina onion
-
0.5 c. à c. garlic powder
-
to taste pepper
Preparation (3 steps)
Prepare broth
Pour 10 cl of beef broth into the Thermomix bowl.
Add and mix ingredients
Add 4 tsp of flour, 1 tsp of semolina onion and ½ tsp of garlic powder to the Thermomix bowl. Add pepper to taste. Mix for 20 Sec./level 3.
Let it simmer
Let it simmer for 10 Min./90°C/level 2 without the measuring cup until the sauce reaches the desired consistency.
Finished cooking? Great! 🎉
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Created by
Sarah Petit
7
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Kochbücher
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Allergens
- Cereals containing gluten: Wheat
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