Fresh Avocado Cream soup Abidjan Style

Name: Fresh Avocado Cream soup Abidjan Style
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 Portionen
Ingredients: 3 piece Avocado(s); 1 piece Onion(s); 2 piece Red chilli; Tabasco; 5 cl Fresh cream (thick); 2 piece Lime(s); 50 cl Poultry stock; 1 c. à soupe Peanut oil; Salt

Soup

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Abidjan style avocado cream soup is a fresh and exotic starter, perfect for hot summer days. The creamy avocado goes wonderfully with the spiciness of the chilli and the freshness of the lime. A simple and quick delight to prepare with the Thermomix®! I often make this soup for a brunch with friends or as a starter at a dinner party. It is always very appreciated for its originality and lightness. Feel free to adjust the amount of chilli to your preference. A little fresh cream brings a touch of extra smoothness. A real treat!

Ingredients (9 ingredients)

3 piece Avocado(s)
1 piece Onion(s)
2 piece Red chilli
Tabasco
5 cl Fresh cream (thick)
2 piece Lime(s)
50 cl Poultry stock
1 c. à soupe Peanut oil
Salt

Preparation (8 steps)

Chilli preparation

Remove the seeds from the red chillies and cut them into thin slices. Set aside.

Avocado preparation

Open the avocados in half, remove the pits and take the flesh of the avocados. Put it in a shallow dish and sprinkle with lime juice.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Peel the onion, cut it into quarters and put it in the Thermomix bowl. Chop 3 Sek./Stufe 5.

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the peanut oil and sauté the onion 3 Min./120°C/Stufe 1.

180

Add the stock

Thermomix® Setting

5 min/212°F/Speed 1 100

Pour the poultry stock into the Thermomix bowl and bring to a boil 5 Min./100°C/Stufe 1.

300

Mix the soup

Thermomix® Setting

30 sec/Speed 10

Add the avocado with the lime juice, 3/4 of the chilli, a few drops of tabasco and the stock to the Thermomix bowl. Mix 30 Sek./Stufe 10 until a fine soup is obtained.