Exotic poultry with coconut milk and pineapple
Main course
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This poultry dish with curry and coconut milk is a true culinary journey! I often prepare it for the end-of-year holidays because it is both easy to make and full of exotic flavors. The poultry thighs, tender and fragrant, go perfectly with the sweetness of the coconut milk, the acidity of the pineapple, and the spicy touch of the curry. The banana and apple bring a sweet and fruity note that will delight the taste buds of your guests. A complete and comforting dish, perfect for a friendly meal with family or friends. Preparation is quick, about 20 minutes, and gentle cooking allows the flavors to develop fully. Feel free to add a little chili to enhance the taste if you like spicier dishes!
Ingredients (10 ingredients)
-
1 c à s honey
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curry
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salt
-
pepper
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1 onion
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1 pineapple pieces
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1 brique coconut milk
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1 apple
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1 banana
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4 capon thighs
Preparation (7 steps)
Preparation of the poultry thighs
Season the 4 poultry thighs with salt and pepper. Set aside.
Preparation of fruits and onion
Cut 1 onion, 1 piece of pineapple, 1 apple, and 1 banana into large pieces. Set aside.
Browning the poultry
In a pan, brown the poultry thighs on all sides. Set aside.
Cooking the vegetables and fruits
Put the onion, pineapple, apple, and banana in the Thermomix bowl. Add the browned poultry thighs.
Adding liquid ingredients and spices
Add 1 carton of coconut milk, 1 tablespoon of honey, and curry to taste in the Thermomix bowl. Salt and pepper.
Mixing and adding water
Mix gently with the spatula. Add a little water if necessary to cover the poultry thighs.
Cooking the poultry
Close the bowl and cook covered for 35 minutes/100°C/Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Chloe Leroy
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