Name: Poultry coated with tuna sauce
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 6 Portionen
Ingredients: 1 kg Chicken; 1 piece Lemon(s); 1 piece Carrot(s); 2 Branches of celery; 1 piece Onion(s); Salt, peppercorns; 150 g Tuna; 1 piece Egg yolk(s); 4 c. à soupe Lemon juice; 0.5 bouquet(s) Basil; 0.5 bouquet(s) Parsley; 2 c. à soupe Caper(s); 15 cl Olive oil; Salt pepper

Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Poultry coated with tuna sauce is ready in 2 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This poultry dish coated with tuna sauce is a recipe that I often make for family meals. The poultry is cooked in a fragrant broth, which makes it very tender and tasty. The tuna sauce, prepared with fresh ingredients like basil and parsley, brings a touch of freshness and originality. It is a dish that can be prepared in advance and is perfect for special occasions. You can use leftover roasted poultry for an even faster version. A real delight!

Ingredients (14 ingredients)

1 kg Chicken
1 piece Lemon(s)
1 piece Carrot(s)
2 Branches of celery
1 piece Onion(s)
Salt, peppercorns
150 g Tuna
1 piece Egg yolk(s)
4 c. à soupe Lemon juice
0.5 bouquet(s) Basil
0.5 bouquet(s) Parsley
2 c. à soupe Caper(s)
15 cl Olive oil
Salt pepper

Preparation (6 steps)

Preparation of the vegetables

Thermomix® Setting

5 sec/Speed 5

Peel the carrot and onion. Remove the strings from the celery stalks. Cut the carrot, onion and celery into pieces and place them in the Thermomix bowl. Chop 5 Sek./Stufe 5.

Cooking the poultry

Thermomix® Setting

60 min/Varoma/Speed 1 Varoma

Add 3 l of salted water, the juice of one lemon and 10 peppercorns to the Thermomix bowl. Place the poultry in the Varoma. Program 60 Min./Varoma/Stufe 1.

3600

Cooling the poultry

Remove the poultry from the Varoma and let it cool completely.

Preparation of the mayonnaise

Thermomix® Setting

3 min/Speed 4

Put the egg yolk, 2 tbsp of lemon juice and a pinch of salt in the Thermomix bowl. Program 3 Min./Stufe 4 and pour the olive oil in a thin stream through the opening in the lid.

180

Preparation of the tuna sauce

Thermomix® Setting

10 sec/Speed 3/Linkslauf Reverse

Add the crumbled tuna, chopped basil and parsley, capers, salt, pepper and 2 tbsp of lemon juice to the Thermomix bowl. Mix 10 Sek./Stufe 3/Linkslauf.

Plating

Drain the poultry. Remove the skin and cut it into pieces. Arrange the pieces of poultry on a dish and coat with sauce. Serve lukewarm with the remaining sauce separately.