Warming Lentil Coconut Cream

Name: Warming Lentil Coconut Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 400 g Pizza tomatoes; 400 g Coconut milk; 1 piece Onion(s); 175 g Lentils, red; 3 tsp Chili powder; 2 tsp Turmeric powder; 600 ml Vegetable broth; Oil; Salt

Soup

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This creamy lentil coconut soup is a real comfort food! The combination of red lentils, coconut milk and aromatic spices such as chili and turmeric warms you from the inside and tastes simply heavenly. I especially like to make it in autumn and winter when it's cold outside. It is super quick to prepare and is perfect for a quick lunch or dinner. If you like it a little spicier, you can add a little more chili powder. And the best thing: it's also vegan!

Ingredients (9 ingredients)

400 g Pizza tomatoes
400 g Coconut milk
1 piece Onion(s)
175 g Lentils, red
3 tsp Chili powder
2 tsp Turmeric powder
600 ml Vegetable broth
Oil
Salt

Preparation (4 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter an onion and put it in the mixing bowl. Chop for 3 seconds/speed 5.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a dash of oil to the onions in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

180

Cook soup

Thermomix® Setting

20 min/212°F/Speed 1 100

Add 400 g pizza tomatoes (canned), 400 g coconut milk (canned), 175 g red lentils and 600 ml vegetable stock to the mixing bowl and cook for 20 minutes/100°C/speed 1.

1200