Christmas Cinnamon Cheesecake

Name: Christmas Cinnamon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 Portionen
Ingredients: 200 g Sugar; 2 Stück Eggs; 80 ml Oil; 125 ml Milk; 1 EL Lemon juice; 250 g Flour; 1 Päckchen Baking powder; 1 TL Cinnamon; 500 g Curd cheese

Cake

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This Christmas cinnamon cheesecake from the Thermomix® combines the flavors of cinnamon with the creaminess of a cheesecake. The main ingredients are sugar, eggs, oil, milk and lemon juice. In just 45 minutes of preparation time, 12 portions of this festive cake are created. Ideal as a dessert for the Christmas season or other festive occasions.

Ingredients (9 ingredients)

200 g Sugar
2 Stück Eggs
80 ml Oil
125 ml Milk
1 EL Lemon juice
250 g Flour
1 Päckchen Baking powder
1 TL Cinnamon
500 g Curd cheese

Preparation (6 steps)

Preheat oven

Preheat oven to 175°C top/bottom heat.

Mix sugar and eggs

Thermomix® Setting

30 sec/Speed 4

Add 200 g sugar and 2 eggs to the mixing bowl and mix for 30 sec/speed 4.

30 sec

Add oil, milk and lemon juice

Thermomix® Setting

20 sec/Speed 3

Add 80 ml oil, 125 ml milk and 1 tbsp lemon juice and mix for 20 sec/speed 3.

20 sec

Mix flour, baking powder and cinnamon

Thermomix® Setting

30 sec/Speed 4

Add 250 g flour, 1 packet baking powder and 1 tsp cinnamon and mix for 30 sec/speed 4.

30 sec

Stir in curd cheese

Thermomix® Setting

20 sec/Speed 3 Reverse

Add 500 g curd cheese and mix for 20 sec/speed 3 reverse. Use the spatula to push down from the edge and mix again for 10 sec/speed 3 reverse if necessary.

20 sec