Wheat with Mushrooms and Poultry

Wheat with Mushrooms and Poultry

Main course

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Cook Time

40 min

Servings

4

Difficulty

Easy

Prep Time

25 Min

Description

This dish of wheat with mushrooms and poultry is a comforting delight, perfect for autumn evenings. I love the simplicity of this recipe, which highlights the earthy flavor of the mushrooms and the tenderness of the poultry. The wheat, cooked in a fragrant broth, absorbs all the flavors and becomes incredibly soft. A little crème fraîche at the end adds a touch of indulgence. It is a complete and balanced dish, ideal for a meal with family or friends. Easy to prepare, it does not require much time in the kitchen, which is a major asset for busy days. Feel free to add other seasonal vegetables to vary the pleasures!

Ingredients (11 ingredients)

  • 300 g Wheat
  • 4 piece Shallot
  • 3 piece Chicken breast
  • 500 g Fresh mushroom
  • 2 clove Garlic
  • 1 l Poultry broth
  • 2 c. à soupe Crème fraîche
  • 5 baie(s) Berry(ies)
  • 2 c. à soupe Parsley
  • Salt
  • Pepper

Preparation (7 steps)

1

Chop shallots

Thermomix® Setting
3 sec/Speed 5

4 peeled shallots in the bowl and chop 3 Sek./Stufe 5.

3
2

Sauté shallots

Thermomix® Setting
3 min/248°F/Speed 1 120

The chopped shallots in the bowl with a little oil and sauté 3 Min./120°C/Stufe 1.

180
3

Add poultry

Thermomix® Setting
5 min/248°F/Linkslauf Speed 1 120 Reverse

3 diced poultry breasts add and 5 Min./120°C/Linkslauf Stufe 1 sauté.

300
4

Chop garlic

Thermomix® Setting
3 sec/Speed 7

2 cloves of garlic in the bowl and chop 3 Sek./Stufe 7.

3
5

Add mushrooms and garlic

Thermomix® Setting
5 min/248°F/Linkslauf Speed 1 120 Reverse

500 g of fresh mushrooms cut into strips and the chopped garlic add and 5 Min./120°C/Linkslauf Stufe 1 sauté.

300
6

Add wheat and broth

Thermomix® Setting
15 min/212°F/Linkslauf Speed 1 100 Reverse

300 g of wheat and 1 l of poultry broth add and 15 Min./100°C/Linkslauf Stufe 1 cook.

900
7

Add crème fraîche and parsley

Thermomix® Setting
1 min/194°F/Linkslauf Speed 1 90 Reverse

2 tbsp of crème fraîche, 2 tbsp of chopped parsley, 5 ground berries, salt and pepper add and 1 Min./90°C/Linkslauf Stufe 1 mix.

60

Finished cooking? Great! 🎉

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Created by

Julie Faure

Julie Faure

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2

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Allergens

  • Milk
  • Cereals containing gluten: Wheat

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