White Cabbage Salad in the Japanese Style

Name: White Cabbage Salad in the Japanese Style
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 0.5 piece white cabbage; Sesame seeds; 15 cl rice vinegar; 3 c. à s. brown sugar; 3 c. à s. rice vinegar; 3 c. à s. olive oil; 2 c. à s. mirin; 1 c. à s. nuoc-mâm; 1 c. à c. soy sauce

Salad

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for White Cabbage Salad in the Japanese Style is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Japanese-style white cabbage salad is a refreshing and flavorful delight. I often prepare it to accompany Asian dishes or simply as a light starter. The white cabbage, marinated in a sweet and sour vinaigrette made with rice vinegar, brown sugar, mirin and soy sauce, becomes incredibly tender and tasty. Sesame seeds add a crunchy and fragrant touch. It's a simple and quick recipe to make, perfect for a light meal or a picnic. The marinade can be prepared in advance, making it an ideal dish for busy days. A real treat!

Ingredients (9 ingredients)

0.5 piece white cabbage
Sesame seeds
15 cl rice vinegar
3 c. à s. brown sugar
3 c. à s. rice vinegar
3 c. à s. olive oil
2 c. à s. mirin
1 c. à s. nuoc-mâm
1 c. à c. soy sauce

Preparation (6 steps)

Preparation of the cabbage

Remove the first layer of leaves from the white cabbage, the ones that are a little green. Cut the cabbage in half and remove the slightly hard base.

Thinly slice the cabbage

Thermomix® Setting

5 sec/Speed 4

Cut the half cabbage into pieces and put them in the Thermomix bowl. Chop the cabbage for 5 Sek./Stufe 4.

Preparation of the marinade

Thermomix® Setting

10 sec/Speed 3

In the Thermomix bowl, mix 15 cl of rice vinegar, 3 tbsp of brown sugar, 3 tbsp of rice vinegar, 3 tbsp of olive oil, 2 tbsp of mirin, 1 tbsp of nuoc-mâm and 1 tsp of soy sauce. Mix for 10 Sek./Stufe 3.