White Christmas Blondies
Cake
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Cook Time
1 h
Servings
16
Difficulty
Medium
Prep Time
25 Min
Description
These White Christmas Blondies are a delicious pastry for the Christmas season. With white chocolate and almonds, they are a festive treat. Preparation in the Thermomix® is quick and easy. Ideal for the coffee table or as a sweet surprise for friends and family. The Blondies are a delicious dessert and a nice gift.
Ingredients (9 ingredients)
-
200 g white chocolate
-
150 g Butter
-
2 Stück Eggs
-
150 g Sugar
-
1 TL Vanilla extract
-
200 g Flour
-
1 Prise Salt
-
50 g Flaked almonds
-
50 g white chocolate
Preparation (8 steps)
Preheat oven and prepare pan
Preheat the oven to 180 °C top/bottom heat. Line a square baking pan (approx. 20 x 20 cm) with baking paper.
Chop white chocolate
Place 200 g white chocolate in pieces in the mixing bowl and chop for 8 sec/speed 7. If necessary, push down with the spatula.
Melt butter and chocolate
Add 150 g butter in pieces to the chopped chocolate in the mixing bowl and melt for 3 min/50°C/speed 2.
Add eggs, sugar and vanilla extract
Add 2 eggs, 150 g sugar and 1 tsp vanilla extract to the mixing bowl and mix for 30 sec/speed 3.
Add flour and salt
Add 200 g flour and 1 pinch of salt to the mixing bowl and mix for 20 sec/speed 3.
Fold in almonds and remaining chocolate
Add 50 g of flaked almonds and 50 g of chopped white chocolate (in pieces) to the mixing bowl and fold in for 10 sec/reverse/speed 2.
Pour batter into pan and bake
Pour the batter into the prepared baking pan, smooth it out and bake in the preheated oven for about 35 minutes. Do a toothpick test.
Let blondies cool and cut
After baking, let the blondies cool completely in the pan, then cut into squares and serve.
Finished cooking? Great! 🎉
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Source
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Allergens
- Wheat
- Eggs
- Milk
- Almonds
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