Spicy Thai-Style Chili Sauce

Name: Spicy Thai-Style Chili Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1 Servings
Cuisine: Asian
Ingredients: 5 piece Thai chili peppers fresh red, medium hot; 3 clove Garlic clove(s); 30 g Ginger root fresh; 100 g Sugar; 3 tbsp Vinegar light; 2 tsp Cornstarch

Sauces

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Spicy Thai-Style Chili Sauce is ready in 30 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Thai-style chili sauce is a real all-rounder! I especially like to make it when I'm grilling poultry, because it's great as a marinade. The fresh chilies provide a pleasant spiciness, which is perfectly balanced by the sweetness of the sugar and the acidity of the vinegar. The ginger gives the sauce a special touch. It is quick to prepare and tastes simply delicious with grilled food, spring rolls or as a dip for vegetables.

Ingredients (6 ingredients)

5 piece Thai chili peppers fresh red, medium hot
3 clove Garlic clove(s)
30 g Ginger root fresh
100 g Sugar
3 tbsp Vinegar light
2 tsp Cornstarch

Preparation (5 steps)

Prepare chilies, garlic and ginger

Thermomix® Setting

5 sec/Speed 5

Wash 5 Thai chili peppers, quarter lengthwise and add to the mixing bowl with the seeds. Add 3 garlic cloves and 30 g ginger root and chop for 5 sec./speed 5.