Salsiccia with Tomato Sauce and Basil
Main course
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Cook Time
25 min
Servings
8
Difficulty
Easy
Prep Time
10 Min
Description
Salsiccia in tomato sauce
Ingredients (8 ingredients)
-
300 g Salsiccia
-
2 EL Olive oil
-
2 Onions
-
1 TL Fennel seeds
-
2 Zehen Garlic
-
600 g Chopped tomatoes from the can
-
Salt and pepper
-
1 kl. Bund Basil
Preparation (7 steps)
Fry salsiccia
Press 300g salsiccia out of the skin and fry in a pan with 2 tbsp olive oil. Set aside.
Chop onions
Put 2 onions in the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add 2 tbsp olive oil and sauté for 3 min./120°C/level 1.
Add fennel and garlic
Add 1 tsp fennel seeds and 2 cloves of garlic and chop for 3 sec./level 7.
Add tomatoes
Add 600g chopped tomatoes from the can.
Cook
Cook for 10 min./100°C/level 1.
Season and add basil
Season with salt and pepper. Add the fried salsiccia and 1 small bunch of basil and stir in.
Finished cooking? Great! 🎉
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