Yaki Udon
Main course
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Cook Time
35 min
Servings
1
Difficulty
Medium
Prep Time
35 Min
Description
This Yaki Udon recipe is a quick and easy dish of Asian cuisine. The Udon noodles are prepared with vegetables and a delicious soy sauce. The dish is ready in about 35 minutes and is ideal as a main course. It is designed for one serving.
Ingredients (13 ingredients)
-
100 g White flour
-
0.5 TL Salt
-
60 g Water
-
1 TL Rapeseed oil
-
1 Stück Onion
-
1 Stück Garlic clove
-
1 Stück Carrot
-
1 Stück Nori sheet
-
0.5 Stück Broccoli
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Vegetable oil
-
2 TL Soy sauce
-
1 TL Sesame oil
-
1 Stück Spring onion
Preparation (5 steps)
Prepare Udon noodle dough
Put 100 g white flour, ½ tsp salt, 60 g water and 1 tsp rapeseed oil into the mixing bowl and process with the Patix dough knife for 2 min./kneading level to form a smooth dough. Shape the dough into a slightly elongated shape, rub the surface with oil and roll out so that an elongated dough circle is created (approx. 3 mm thick). Fold the dough in the middle lengthwise once. Cut into individual noodles with a knife (approx. 3-5 mm wide). Pull the two ends apart so that individual noodles are created.
Cook noodles
Bring water to a boil in a large saucepan. Add the noodles to the boiling water, stir well once and wait until they rise to the surface of the water. Continue cooking for another 2-3 minutes, then pour off the water.
Prepare and fry vegetables
Quarter 1 onion, finely chop 1 clove of garlic, cut 1 carrot into fine strips, cut 1 nori sheet into small pieces and break ½ broccoli into individual florets. Put the onion in the mixing bowl and chop for 3 sec./level 5. Add vegetable oil and sauté for 3 min./120°C/level 1. Heat the remaining vegetables in a frying pan with a little oil and fry the vegetables in it for 6-7 minutes. Add a little oil again and again so that it does not burn. After a few minutes, pour in some water so that the vegetables soften faster.
Sauté onion
Add vegetable oil and sauté for 3 min./120°C/level 1.
Add noodles and sauce
Add the cooked noodles to the frying pan and fry for 3 minutes, turning them again and again so that they do not burn. Finally, add 2 tsp soy sauce and 1 tsp sesame oil and garnish with the chopped green of 1 spring onion.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Soy
- Sesame
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