Name: Yotam Ottolenghi's Tomato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 250 g Onions; 2 piece Garlic cloves; 4 tbsp Olive oil; 2 tbsp Tomato paste; 1000 g Chopped tomatoes (canned); 1.5 l Vegetable broth; 1 tsp Sugar; 1 tsp Salt; 0.5 tsp Freshly ground black pepper; 1 piece Celery stalk; 1 Handvoll Fresh basil

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This vegetarian tomato soup, inspired by Yotam Ottolenghi, is an aromatic and easy dish prepared with the Thermomix®. The soup is ready in about an hour and is ideal as a starter or light main course. It is rich in tomatoes and vegetables and can be refined with yogurt or crème fraîche as desired. Perfect for a cozy evening or as meal prep for the week.

Ingredients (11 ingredients)

250 g Onions
2 piece Garlic cloves
4 tbsp Olive oil
2 tbsp Tomato paste
1000 g Chopped tomatoes (canned)
1.5 l Vegetable broth
1 tsp Sugar
1 tsp Salt
0.5 tsp Freshly ground black pepper
1 piece Celery stalk
1 Handvoll Fresh basil

Preparation (7 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place 250g of onions in the mixing bowl and chop for 3 sec./speed 5. Then add 2 cloves of garlic and chop for 3 sec./speed 7.

3 sec, 3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 4 tbsp of olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add and roast tomato paste

Thermomix® Setting

2 min/248°F/Speed 1 248°F

Add 2 tbsp of tomato paste and sauté for 2 min./120°C/speed 1.

2 min

Add remaining ingredients and cook

Thermomix® Setting

40 min/212°F/Speed 1 212°F

Add 1 kg of chopped tomatoes (canned), 1.5 l of vegetable broth, 1 tsp of sugar, 1 tsp of salt, 1/2 tsp of freshly ground black pepper and 1 stalk of celery (in pieces) to the mixing bowl and cook for 40 min./100°C/speed 1. Leave the measuring cup on.

40 min