Sweet and Sour Pickled Carrots

Name: Sweet and Sour Pickled Carrots
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10 Portionen
Ingredients: 16 ounce baby carrots; 1 cup white sugar; 1 cup white vinegar; 1 tablespoon whole cloves; 1 piece cinnamon stick

Salad

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Cook Time

3 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These sweet and sour pickled carrots are a delightful and easy-to-make snack or side dish. I've been making these for years, and they always disappear quickly! The combination of the slightly sweet carrots with the tangy vinegar and warm spices is simply irresistible. They're perfect for adding a pop of flavor to salads, sandwiches, or even just enjoying straight from the fridge. The recipe is incredibly simple, and the Thermomix® makes it even easier. Plus, they keep well in the refrigerator for several days, making them ideal for meal prepping. A great way to use up carrots and add a healthy and flavorful element to your meals.

Ingredients (5 ingredients)

16 ounce baby carrots
1 cup white sugar
1 cup white vinegar
1 tablespoon whole cloves
1 piece cinnamon stick

Preparation (5 steps)

Prepare Carrots

Thermomix® Setting

15 min/212°F/Speed 1 100

Place 1 (16 ounce) package of baby carrots into the mixing bowl. Add 500ml of water and a pinch of salt. Cook until tender but not mushy, approximately 15 minutes at 100°C/Stufe 1.

900

Drain Carrots

Carefully drain the cooked carrots using the simmering basket.

Prepare Syrup

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 1 cup of white sugar, 1 cup of white vinegar, 1 tablespoon of whole cloves, and 1 cinnamon stick to the mixing bowl. Cook for 5 minutes at 100°C/Stufe 2, stirring until the sugar dissolves.

300