Tender Raspberry Meringues

Name: Tender Raspberry Meringues
Prep time: 165 min
Cook time: 150 min
Total time: 315 min
Yield: 40 Portionen
Ingredients: 75 g Powdered sugar; 1 piece Egg white (size M); to taste Salt; 1 tbsp Raspberry jelly; 50 g Couverture; 1 tsp Soft butter

Confectionery

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Cook Time

5 h 15 min

Servings

Difficulty

Medium

Prep Time

165 Min

Description

These tender raspberry meringues are a real eye-catcher on any coffee table! I especially like to make them for Easter or birthdays. The combination of the crispy meringue and the fruity raspberry note is simply irresistible. Although the preparation takes some time and patience, the result is worth the effort. The meringues are not only delicious, but also a nice gift from the kitchen. Decorated with some melted chocolate, they become small works of art. A tip: Store the meringues in an airtight container to keep them crispy.

Ingredients (6 ingredients)

75 g Powdered sugar
1 piece Egg white (size M)
to taste Salt
1 tbsp Raspberry jelly
50 g Couverture
1 tsp Soft butter

Preparation (10 steps)

Sift powdered sugar and prepare egg white

Sift the powdered sugar into a bowl and set aside. Place the egg white and a pinch of salt in the mixing bowl.

Whisk egg white until stiff

Thermomix® Setting

3 min/Speed 4

Whisk the egg white with a pinch of salt for 3 min./speed 4 with the butterfly whisk until stiff. Gradually sprinkle in the sifted powdered sugar.

180

Refine egg white

Thermomix® Setting

2 min/Speed 3,5

Whisk the egg white for another 2 min./speed 3.5 with the butterfly whisk until a glossy mass has formed. Stir the raspberry jelly and 1 tsp of water in a small bowl until smooth.

120

Fold in raspberry jelly

Carefully fold the smooth raspberry jelly into the egg white with a spatula.

Pipe meringues

Fill the egg white into a piping bag with a star nozzle and pipe approx. 40 small puffs onto a baking sheet lined with baking paper.

Bake meringues

Bake the meringues in a preheated oven at 125°C (top/bottom heat) for approx. 1 hour. Then reduce the temperature to 100°C and bake for another approx. 1 hour.

Let meringues cool

Turn off the oven and let the meringues cool in it for approx. 1 1/2 hours.

Melt couverture

Thermomix® Setting

3 min/122°F/Speed 1 50

Roughly chop the couverture and place in a heat-resistant bowl. Add water to the mixing bowl and heat for 3 min./50°C/speed 1. Place the bowl with the couverture on the mixing bowl and melt the couverture in a water bath.

180