Spicy Chicken Noodle Soup

Name: Spicy Chicken Noodle Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 2 piece Smoked pork chop - chicken thighs; 1 bunch Soup vegetables; 2 piece Chili pepper(s); 1 Dose/n Corn; 250 g Noodles greek Kritharaki; 1 etwas Ketchup seasoned ketchup; 1 n. B. Salt

Soup

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This spicy chicken noodle soup is real comfort food for cold days! I especially like to make it when it's uncomfortable outside. The combination of tender chicken, fresh soup vegetables, fiery chillies and small Kritharaki noodles warms from the inside and tastes delicious. A dash of ketchup provides a slight sweetness and rounds off the taste perfectly. The soup is super quick to prepare and ideal for a quick lunch or dinner. If you don't like it too spicy, you can of course reduce the amount of chilli. Enjoy your meal!

Ingredients (7 ingredients)

2 piece Smoked pork chop - chicken thighs
1 bunch Soup vegetables
2 piece Chili pepper(s)
1 Dose/n Corn
250 g Noodles greek Kritharaki
1 etwas Ketchup seasoned ketchup
1 n. B. Salt

Preparation (3 steps)

Prepare chicken broth

Thermomix® Setting

30 min/212°F/Speed 1 100

Put the chicken thighs into the mixing bowl and cover with water. Cook for 30 min./100°C/speed 1. Add the cleaned and chopped soup vegetables and simmer for another 15 min./100°C/speed 1.

1800

Finish soup

Thermomix® Setting

10 min/212°F/Speed 1 100

Add the chopped chili pepper and the Greek noodles (Kritharaki) to the mixing bowl. Season with ketchup and salt as needed. Simmer for 10 min./100°C/speed 1. Add the corn kernels and heat for another 5 min./100°C/speed 1.

600