Warming Vegetable Soup Provencal Style
Soup
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This warming vegetable soup is a real soul warmer, especially on cool days! I like to make it with fresh vegetables from the market. The combination of leek, onions, potatoes, tomatoes, garlic and fennel makes it incredibly aromatic. Pureeing makes it velvety soft. A dash of cayenne pepper provides a pleasant warmth. It is easy to prepare and tastes great to the whole family. Perfect as a starter or light main course. If you like, you can add some fresh herbs. An absolute favorite recipe!
Ingredients (11 ingredients)
-
2 Stange/n Leek sliced
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2 piece Onions diced
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400 g Potatoes peeled and sliced
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4 piece Tomatoes skinned, seeded and diced
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2 Zehe/n Garlic cloves crushed
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1 Knolle/n Fennel cut into strips
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3 tbsp Olive oil
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1 l Vegetable broth hot
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to taste Salt
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to taste Cayenne pepper
-
1 tbsp Parsley chopped
Preparation (6 steps)
Prepare onions and leeks
Put 2 diced onions and 2 sliced leeks into the mixing bowl and chop for 3 sec./level 5.
Sauté onions and leeks
Add 3 tbsp olive oil and sauté for 3 min./120°C/level 1.
Add vegetables and cook
Add 400 g peeled and sliced potatoes, 4 skinned, seeded and diced tomatoes, 2 crushed garlic cloves and 1 bulb of fennel cut into strips. Add 1 liter of hot vegetable stock and cook for 30 min./100°C/level 1.
Puree soup
Remove the vegetables from the mixing bowl and pass them through a sieve into a bowl. Return the pureed liquid to the mixing bowl.
Season the soup
Season the soup with salt and cayenne pepper and heat for 5 min./90°C/level 1.
Serve
Fill the soup into bowls and serve sprinkled with 1 tbsp chopped parsley.
Finished cooking? Great! 🎉
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Created by
Laura Weber
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Allergens
- Celery
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