Potato salad with crushed potatoes, dill and feta

Name: Potato salad with crushed potatoes, dill and feta
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 1 Stück red onion; 3 EL red or white wine vinegar; 1 TL caster sugar; 750 g baby potatoes; 4 EL olive oil; 2 EL extra virgin olive oil; 2 TL Dijon mustard; 0.5 Bund dill; 100 g feta

Salat

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Zubereitungszeit

55 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Potato salad with crushed potatoes, dill and feta ist in 55 Min fertig und ergibt 4 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This potato salad is something different! The potatoes are not just cooked, but crushed and roasted in the oven, which gives them a great texture. The fresh dill, creamy feta and pickled red onions provide a taste experience that is perfect for barbecues or as a side dish. I especially like to make this salad in the summer when fresh dill grows in the garden. It's easy to make and tastes delicious! An absolute favorite recipe that is always well received by friends and family. Also ideal for a quick lunch.

Zutaten (9 Zutaten)

1 Stück red onion
3 EL red or white wine vinegar
1 TL caster sugar
750 g baby potatoes
4 EL olive oil
2 EL extra virgin olive oil
2 TL Dijon mustard
0.5 Bund dill
100 g feta

Zubereitung (5 Schritte)

Prepare pickled red onions

Thermomix® Einstellung

3 Sek./Stufe 5

Place the red onion in the mixing bowl and chop for 3 seconds/speed 5. Transfer to a small, non-metallic bowl. Add vinegar, sugar, a pinch of salt and 2 tablespoons of boiling water. Cover and leave to infuse for at least 30 minutes.

Cook potatoes

Thermomix® Einstellung

20 Min./100°C/Stufe 1 100

Place 750g of baby potatoes in the simmering basket. Add 1 liter of water to the mixing bowl, insert the simmering basket and cook for 20 minutes/100°C/speed 1.

1200

Crush and roast potatoes

Preheat the oven to 220°C (top/bottom heat). Drain the cooked potatoes and place on a baking sheet lined with baking paper. Crush with the oiled bottom of a glass, casserole dish or spatula until flat. Make sure the potatoes are in a single layer on the sheet. Drizzle 4 tablespoons of oil over the top and season. Roast for 20-25 minutes until golden brown and crispy around the edges.

Prepare the dressing

Thermomix® Einstellung

10 Sek./Stufe 3

Drain the pickled onions, collecting the liquid. Place the collected liquid, 2 tablespoons of virgin olive oil, mustard and most of the dill into the mixing bowl and stir for 10 seconds/speed 3.

Arrange salad

Place the crushed potatoes on a serving plate. Crumble the feta over the top and pour the dressing over it. Sprinkle with the remaining dill and pickled onions.