Name: Chicken Thighs with Couscous and Olives
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 Raciones
Ingredients: 8 unidad skin on, bone-in chicken thighs; 2 cdta turmeric; 1 cda garam masala; 2 cda sunflower oil; 2 unidad onions; 3 diente garlic cloves; 500 ml chicken stock; 1 large handful whole green olives; 1 unidad lemon; 250 g couscous; 1 small bunch flat-leaf parsley

Tiempo de cocción

1 h 5 min

Raciones

Dificultad

Easy

Tiempo de preparación

25 min

Esta receta Thermomix® para Chicken Thighs with Couscous and Olives está lista en 1 h 5 min y rinde 4 porciones. Guía paso a paso con ajustes precisos de Thermomix® en MixBuch.

Descripción

This one-pot chicken and couscous dish is a flavorful and easy meal to prepare. The chicken thighs are cooked until tender with aromatic spices, onions, garlic, and olives, creating a rich and savory sauce. The couscous absorbs all the delicious flavors, making it a satisfying and complete meal. I love to add a generous squeeze of lemon juice and fresh parsley for a bright and fresh finish. It's perfect for a weeknight dinner or a casual gathering with friends. This recipe is also great for meal prepping, as it reheats well and tastes even better the next day!

Ingredientes (11 ingredientes)

Preparación (7 pasos)

Prepare Chicken Thighs

In a bowl, toss the 8 skin-on, bone-in chicken thighs with 1 tsp turmeric, 0.5 tbsp garam masala, and a pinch of salt until completely coated. Set aside.

Sauté Onions and Garlic

Configuración Thermomix®

3 min/120°C/Velocidad 1 120

Add 2 onions, quartered, and 3 garlic cloves to the mixing bowl and chop for 3 Sec./Stufe 5. Add 2 tbsp sunflower oil and sauté for 3 Min./120°C/Stufe 1.

180

Add Spices and Chicken Stock

Configuración Thermomix®

1 min/120°C/Velocidad 1 120

Add 1 tsp turmeric and 0.5 tbsp garam masala to the mixing bowl and cook for 1 Min./120°C/Stufe 1. Pour in 500ml chicken stock and scatter in a large handful of whole green olives.

Cook Chicken in Stock

Configuración Thermomix®

35 min/100°C/Velocidad 1/Linkslauf 100 Giro inverso

Place the chicken thighs in the mixing bowl, skin-side up. Cook for 35 Min./100°C/Stufe 1/Linkslauf.

2100

Remove Chicken and Add Couscous

Carefully remove the chicken thighs from the mixing bowl and set aside. Add the zest and juice of 1 lemon and 250g couscous to the mixing bowl. Stir to combine.

Cook Couscous

Configuración Thermomix®

5 min/100°C/Velocidad 1/Linkslauf 100 Giro inverso

Cook for 5 Min./100°C/Stufe 1/Linkslauf.

300

Finish and Serve

Fluff the couscous with half of a small bunch of flat-leaf parsley, chopped. Place the chicken thighs on top of the couscous. Scatter with the remaining parsley and lemon zest before serving.