Spicy Pork with Tofu and Zucchini

Descripción

This spicy pork and tofu dish is a flavorful and satisfying meal that's perfect for a quick weeknight dinner. The combination of savory pork, tender tofu, and crisp-tender zucchini, all coated in a vibrant gochujang-based sauce, is simply irresistible. I love how the heat from the cayenne peppers balances perfectly with the sweetness of the hoisin sauce. It's a dish that's easy to customize to your spice preference, and it's a great way to use up any leftover vegetables you have on hand. Ready in under 40 minutes, it's a winner!

Ingredientes (15 ingredientes)

• 3 tablespoons gochujang (Korean hot pepper paste)
• 0.25 taza hoisin sauce
• 1 tablespoon ketchup
• 0.33333333333333 taza seasoned rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 4 diente garlic, minced
• 1 tablespoon finely grated ginger
• 3 unidad small zucchini, cubed
• 1 tablespoon kosher salt
• 1.25 pounds ground pork
• 2 unidad fresh cayenne peppers, seeded and minced
• 0.25 taza sliced green onions, white and light green parts only
• 14 ounce package firm tofu, cubed
• 1 sprig fresh cilantro, chopped (Optional)

Preparación (5 pasos)

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